11/09/2013

Pumpkin Poppy Scones






















Fall in love with Fall.

I do every year.

Colors. Smells. Baking. Fires. Fuzzy sweaters. Even fuzzier socks. Crisp air.
Oh yes. Give me another reason to snuggle, I'm down.

















I followed this recipe and threw in 2 tbs poppy seeds at the end before baking. ;)  Deeeelish!





































We also made a massive double bundt Pumpkin Spice Cake.















With cherubs like these how can I not feed them loads of sugar?










































 We move in three days-whoot!

 I'll miss this house.  
Sort of.
Ok, maybe not so much.
Never mind.



:D















Oh, and here's a quick peek at what I was sewing the other day:






My newest mug rug. 








See you soon!
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3 comments:

  1. Apple for the TeacherNovember 9, 2013 at 10:17 PM

    I want to live close if nothing else than to enjoy your baking. :(
    LOVE the placemats. Can you make car ones? :)))))

    ReplyDelete
  2. Brynwood NeedleworksNovember 9, 2013 at 11:18 PM

    The the idea of pumpkin "anything"!!! Thanks for sharing the recipe, Natalie. Enjoy the rest of your weekend.
    xo
    Donna

    ReplyDelete
  3. Busy Little ChickenNovember 14, 2013 at 8:39 AM

    These look lovely!! Hope your move goes well : )

    ReplyDelete

I appreciate every comment, thanks so much for taking the time. It means A LOT to me. :)

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