10/31/2011

Roasting Pumpkin Seeds




Wash seeds off:




Spread on pan and coat with oil and coarse salt.


Pull off squashy bits as best you can.
Roast in oven at 275 degrees F for about 15 minutes.  (That's 140 C my Euro friends.)



Enjoy! A fat-free salty snack.


Posted by at
Labels:

3 comments:

  1. LisaNovember 1, 2011 at 10:32 AM

    I regret throwing out seeds out this year. I just heard from someone that you could make the seeds with cinnamon and sugar for an alternative to the salt and it sounds so good!

    ReplyDelete
  2. Vintage Style DownunderNovember 3, 2011 at 11:06 PM

    Do u really eat them husks and all?? I tried them once and couldn't eat them...horrible things! We only have them husked down here...tell me your secret Nat!!! tell me! I'd love to eat them..natural and free!! oh yeah! :)

    ReplyDelete
  3. Bulk Vegetable SeedsJanuary 26, 2012 at 10:31 AM

    Great post.Thanks for sharing such a useful information with us.

    ReplyDelete

I appreciate every comment, thanks so much for taking the time. It means A LOT to me. :)

Subscribe to: Post Comments (Atom)