I made this last night and almost fainted. It's super yum, but better than that, it's FAST and EASY.
Two key ingredients!
(Oh-and have I been living under a rock? I had no idea dried tomatoes were this good!)
The recipe:
Ingredients:
1 box Farfalle
Extra Virgin Olive Oil for cooking
Zucchini (half or a whole one-your choice)
1/2 jar oil packed Sun dried Tomatoes
Feta cheese-I use about 1/4 of a block
1/2 red onion
1 yellow sweet pepper
handful fresh cilantro cut up
salt & herbs to taste (I used Oregeno,salt, and pepper)...
Cook Farfalle according to box. Drain, set aside.
Cut up onion, sweet pepper, zucchini, and sun dried tomatoes: put into pan with 1-2 tablespoons Olive Oil.
Sizzle these up for about 5 minutes.
(Veggies become a bit softer & nicer to eat. )
Add cooked pasta to dish, sizzle it about 5 min with lid on pan. Drizzle feta cheese over it and let it warm up a min or two. Done.
Serve it up sista'!
How do you say this? "far-fa-je?" I'm clueless.
Why is it called the Million Dollar Dish?
Because when my husband ate it for dinner he exclaimed
"THIS tastes like a million dollars hun!"
hahhaha
that's right
peace out
I think it is pronounced far-fell-ee. Then again I am from Tuttle, Ok and what do I know?!!? I am going to try to make this this week! It looks awesome. I had an episode with my stinkin heart yesterday again so I need to start watching my diet A LOT closer! This will have to be my kick off dish!!
ReplyDeleteI always said it "far fel la'" (with an accent on the "la"). Your recipe looks delicious...and perfect for hot weather. I'll have to give it a try.
ReplyDeleteEnjoy the rest of your weekend.
xoxo
Donna
Love sun dried tomatoes! *drooling*
ReplyDeleteFollowing you from MBC! Come visit and follow back!
Sofia
http://frompdxwithlove.com