Million Dollar Recipe Dish

I made this last night and almost fainted. It's super yum, but better than that, it's FAST and EASY.

Two key ingredients! 

(Oh-and have I been living under a rock? I had no idea dried tomatoes were this good!)

The recipe:

Ingredients:

1 box Farfalle

Extra Virgin Olive Oil for cooking

Zucchini (half or a whole one-your choice)

1/2 jar oil packed Sun dried Tomatoes

Feta cheese-I use about 1/4 of a block

1/2 red onion

1 yellow sweet pepper

handful fresh cilantro cut up

salt & herbs to taste (I used Oregeno,salt, and pepper)...

Cook Farfalle according to box. Drain, set aside.

Cut up onion, sweet pepper, zucchini, and sun dried tomatoes: put into pan with 1-2 tablespoons Olive Oil.

Sizzle these up for about 5 minutes.

(Veggies become a bit softer & nicer to eat. )

Add cooked pasta to dish, sizzle it about 5 min with lid on pan. Drizzle feta cheese over it and let it warm up a min or two. Done.

Serve it up sista'!

How do you say this? "far-fa-je?" I'm clueless.

Why is it called the Million Dollar Dish?

Because when my husband ate it for dinner he exclaimed

"THIS tastes like a million dollars hun!" 

 hahhaha

that's right

peace out