Million Dollar Recipe Dish

I made this last night and almost fainted. It's super yum, but better than that, it's FAST and EASY.
Two key ingredients! 

(Oh-and have I been living under a rock? I had no idea dried tomatoes were this good!)

The recipe:


1 box Farfalle
Extra Virgin Olive Oil for cooking
Zucchini (half or a whole one-your choice)
1/2 jar oil packed Sun dried Tomatoes
Feta cheese-I use about 1/4 of a block
1/2 red onion
1 yellow sweet pepper
handful fresh cilantro cut up
salt & herbs to taste (I used Oregeno,salt, and pepper)...

Cook Farfalle according to box. Drain, set aside.
Cut up onion, sweet pepper, zucchini, and sun dried tomatoes: put into pan with 1-2 tablespoons Olive Oil.
Sizzle these up for about 5 minutes.
(Veggies become a bit softer & nicer to eat. )
Add cooked pasta to dish, sizzle it about 5 min with lid on pan. Drizzle feta cheese over it and let it warm up a min or two. Done.

Serve it up sista'!

How do you say this? "far-fa-je?" I'm clueless.

Why is it called the Million Dollar Dish?
Because when my husband ate it for dinner he exclaimed
"THIS tastes like a million dollars hun!" 

that's right

peace out


  1. I think it is pronounced far-fell-ee. Then again I am from Tuttle, Ok and what do I know?!!? I am going to try to make this this week! It looks awesome. I had an episode with my stinkin heart yesterday again so I need to start watching my diet A LOT closer! This will have to be my kick off dish!!

  2. I always said it "far fel la'" (with an accent on the "la"). Your recipe looks delicious...and perfect for hot weather. I'll have to give it a try.
    Enjoy the rest of your weekend.

  3. Love sun dried tomatoes! *drooling*
    Following you from MBC! Come visit and follow back!


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