Here are my latest baking adventure pictures
Cherry Scones
1 lb butter
4 cups flour
4 cups cake Non sifted flour
1 cup Splenda (or sugar)
2.5 tbs baking powder
1.5 TSP baking soda
1tsp salt
1.5 pints half & half
1 jar Maraschino Cherries
Glaze: 3 cups powdered sugar and about 1pint milk-- whisk fast until creamy and pour over hot scones fresh out of the oven!
These will have you smile while pondering the wonders of good food!
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