Homemade Cherry Scone Recipe

Cherry Scones

1 lb butter

4 cups flour

4 cups flour

1 cup Splenda (or sugar)

2.5 tbs baking powder

1.5 TSP baking soda

1tsp salt

1.5 pints half & half

1 jar Maraschino Cherries

Glaze: 3 cups powdered sugar and about 1 pint milk-- whisk fast until creamy and pour over hot scones fresh out of the oven.


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