I made Chicken a la 'Julia style...from the Julia Child French Cooking cookbook. I have NEVER made a whole chicken before in my life. I've never cleaned one out, cut it, or stuffed it. I'm ashamed to say I'm a child of convenience and have always bought chicken breasts. Here is a picture of it in the oven. I made stuffing to go with it, all as Julia prescribes. It was fantastic, thought probably artery clogging. Everything in moderation, right?
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