GREEK PIZZA:
Pillsbury Pizza Dough (Or make it yourself)
Homemade PESTO sauce (EV Olive Oil and Basil flakes)
Feta Cheese (I put a ton on)
Plum tomatoes sliced thin
Black Olives (optional)
Red Onions in ringlets
Minced fresh garlic
Wilted Spinach leaves--(Wilt them in a saucepan for 4 min on high heat)
Salt to taste
Bake as per instructions for dough-18 min for me in my oven
YUMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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