In a bowl with a mixer and dough hook, sprinkle the yeast over the warm water and let it bubble for a few minutes. Add the olive oil, semolina flour, and salt and mix until combined. Add the all purpose flour 1/2 cup at a time, and mix with the dough hook until smooth. (Not sticky-this took my Kitchen Aid mixure about 8 minutes.)
Form the dough into a ball and place it in a slightly oiled bowl, covered with a kitchen towel. Let it rise in a warm (draft free) place for about an hour. It should nearly double in size. Preheat the oven to 425 F (230C)
Sprinkle your work area with some flour and get ready to form the breadsticks. Split the dough ball into 8-10 smaller balls, then flatten them out like a worm shape. (My toddlers loved helping me here.) Place them on a lightly floured baking tray and bake for roughly 10 minutes, or until golden.
Test your will power by not eating them all at once (like I did.) heeeheee