Homemade Ravioli with won ton wrappers
Won ton wraps, ricotta cheese, bit of water, and olive oil to drizzle.
Mix the ricotta cheese and any herbs you may fancy. I put in chopped fresh basil, crushed garlic, and a bit of salt.
Plunk it all in the wrapper, dab a bit of water along the edges, and pinch to seal .
Drizzle with oil. Place in oven at 350 F or 220 C for around 12 minutes. I like mine a bit brown, adjust to your preference.