Million Dollar Recipe Dish
I made this last night and almost fainted. It's super yum, but better than that, it's FAST and EASY.
Two key ingredients!
(Oh-and have I been living under a rock? I had no idea dried tomatoes were this good!)
1 box Farfalle
Extra Virgin Olive Oil for cooking
Zucchini (half or a whole one-your choice)
1/2 jar oil packed Sun dried Tomatoes
Feta cheese-I use about 1/4 of a block
1/2 red onion
1 yellow sweet pepper
handful fresh cilantro cut up
salt & herbs to taste (I used Oregeno,salt, and pepper)...
Cook Farfalle according to box. Drain, set aside.
Cut up onion, sweet pepper, zucchini, and sun dried tomatoes: put into pan with 1-2 tablespoons Olive Oil.
Sizzle these up for about 5 minutes.
(Veggies become a bit softer & nicer to eat. )
Add cooked pasta to dish, sizzle it about 5 min with lid on pan. Drizzle feta cheese over it and let it warm up a min or two. Done.
Serve it up sista'!
How do you say this? "far-fa-je?" I'm clueless.
Why is it called the Million Dollar Dish?
Because when my husband ate it for dinner he exclaimed
"THIS tastes like a million dollars hun!"